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Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass…or with a beer from our ever-expanding beer list.
CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5
MEAT AND CHEESE BOARD Chef’s Selections 14.
Bitter Greens, Soft Egg, Shaved Fennel, Spiced Walnuts, Citrus, Brie 10.5
Crostini, Goat Cheese, Cranberry Jam, Pickled Fried Leeks 3.
Spicy 10 Market Mustard Sauce, Honey, Lavender, Thyme, Pickled Vegetables 10.5 /6
Clemson Blue Cheese, Risotto, Herbs, Jus, Black Truffle Salt 16.