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Join us as we start the December festivities with a Weekend Wine Bar. The Chefs have created a small plate menu to pair with our wine by the glass or by the bottle.
CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5
MEAT AND CHEESE BOARD Chef’s Selections 14.
Blue Cheese, Pear, Walnut, Petite Salad, Citrus Vinaigrette 7.5
Deviled Eggs 3/$5
Brown Butter, Roasted Garlic, Shaved Parmesan, Herbed Bread Crumbs, Spicy Pickles 10.5 /6
Shrimp Sauce, Red Rice, Fried Kale, Basil Oil 13.
Cheddar Grits, Brussel Sprouts, Jus 19.